Waste Management

·  Wet Waste Management

• Biodegradable waste such as food leftovers from the canteen and hostel is collected separately.

• Wet waste is converted into compost/vermi-compost and reused for campus gardens and green areas.

·  Paper Waste Management

• Waste paper generated from offices, classrooms, and examination sections is collected separately.

• Reusable paper is repurposed for rough work.

·  Glass and Metal Waste Management

• Broken glassware from laboratories and metal scrap are stored separately.

• These materials are disposed of through authorized scrap dealers.

·  Laboratory Waste Management

• Chemical and biological waste from science laboratories is handled with care.

• Hazardous waste is minimized and disposed of according to safety guidelines.

·  Garden and Horticultural Waste

• Pruned branches, grass cuttings, and plant residues are composted within the campus.

• Compost is reused as organic manure for gardens and plantations.

·  Food Waste Management

• Food wastage is minimized through awareness programs among students and staff.

• Leftover food, if suitable, is composted.

·  Three-Bin Waste Segregation System

• The campus follows a three-bin system (green for wet waste, blue for dry waste, red for hazardous waste).

• Students and staff are sensitized on proper waste segregation.

·  Awareness and Participation Programs

• Eco-Club, and NSS, units conduct awareness programs on waste reduction and segregation.

• Cleanliness drives are organized under Swachh Andhra – Swarna Andhra and Swachh Bharat Abhiyan.